我们的故事

Our Story

Our factory was founded by Mr. Huang Jin’An in the 1980s. Although it was not a popular industry at that time, Mr. Huang’s persistence and conviction bring us to our achievement today. 

At the initial stage of our venture，in order to produce the most traditional and authentic bean curd skin for the mass consumers， Mr. Huang specially learned his skills from a grandmaster. And thereafter, providing high quality bean curd skin has become a promise to our customer. 

Today, under the leadership of our founder, the factory has developed into a large-scale food manufacturer with an annual output of 200 tons of bean curd skin. 

Under the strict ,uncompromised guidelines of the founders, the second generation of this family business continues to manufacture the best bean curd skin with the spirit of integrity and authenticity. Our mission is to promote Chinese delicacies and advocate for a healthy diet while producing healthier products with natural ingredients to the community.