Our Product Series
Bean curd skin (Fu Chuk) is made by the soybean, which is also known as the “King of beans”.
Soybeans are one of the main ingredients of Chinese cuisine. It has been cultivated for five thousand years. And soy products originated more than two thousand years since the Han Dynasty.
The process of making bean curd skin requires multiple procedures.
First, discard the soybean shell, then soak the beans, grind it, squeeze the pulp, cook the pulp, detach the skin, and lastly, dry it into bean
curd skin(Fu Chuk). Each step has to be very precise to get the highest quality and taste.
MySoy’s products are strictly controlled during the production process as we focus on quality and safety to advocate the way of nature and health.
High quality Canada soybeans
Using membrane filtration for softening process
Full monitoring during production
9 Wonder Treasures
腐竹片 Bean Curd Slice
腐竹条 Bean Curd Stick
腐竹仔（素）Mini Bean Curd (Vegetarian)
腐竹仔（鱼浆）Minin Bean Curd (Fishpaste)
炸竹枝 Fried Bean Curd Stick
炸腐竹片 Fried Bean Curd Slice
鲜腐竹 Fresh Bean Curd Skin
豆包 Fresh Soy Chip
豆皮 Bean Curd Skin
