我们的使命
Our Mission
Reformation
To improve the quality of products through technological advances and innovations.
Health Standards
To improve hygiene standards and public safety in production facilities and premises and to comply with international health standards.
Symbiosis and Co-Prosperity
To encourage continuous growth in our team and to enhance work security and positive workplace culture.
Customer-Oriented
Create maximum value to meet customer’s requirement.
Quality First
Strict quality control, to create a conscience brand that is good value for money.
As a soy product enterprise, our objective is to maximize customer value by producing products with higher quality and nutritional value for the vast number of consumers.
MySoy Co-Founder & CEO
Calvin Wong